During my short vacay at Baguio
last Nov 25, we had our dinner the
famous Choco-Late de Batirol.
Choco-Late de Batirol is one the best garden-themed restaurants in Baguio
City. Located inside Camp John Hay, they are mostly known for their hot
chocolate which is made from local cacao beans. They actually use a “batirol” to mix the drink and to make
it thick.
A long line of customers waiting welcomed us when we arrived. It
was already dinner time and place was really jam-packed. We had to wait for
about 10-15 mins on the line before we were called to dine inside.
There
were looots of native tables and chair, spacious enough but due to many people
wanting to dine, it got really cramped inside. Taking our orders were fast but
waiting was sooo long. It took about 20 mins before our orders started to
arrive. Yes, started. There were really lots of people that time so that’s the
reason.
Btw,
took a photo of their menu below: (click photos to enlarge)
Here’s
what we ordered:
Arrozcaldo (Php95)
Champorado con Tuyo (Php95)
Choco-late de Batirol
Traditional Blend (Php95)
My
dining experience here was good as I got to experience a nice, cozy feeling while eating my dinner and taking a sip of my
hot chocolate on a cold night. You won’t really get that kind of experience in
Manila so it’s a night to remember. Foods and drinks were pricey but I think what you really paid for is the Baguio experience. Worth it? Yup. Glad
that finally I was able to try this one.
Choco-Late de Batirol
Located at: Igorot Garden, Camp John Hay, Baguio City, Benguet, Philippines
Opens at: Mon-Thurs 9am-8pm; Fri 9am-9pm; Sat & Sun 9am-10pm
Phone num: 0917 877 1427 to 28
Site: http://chocolatedebatirol.com/
Located at: Igorot Garden, Camp John Hay, Baguio City, Benguet, Philippines
Opens at: Mon-Thurs 9am-8pm; Fri 9am-9pm; Sat & Sun 9am-10pm
Phone num: 0917 877 1427 to 28
Site: http://chocolatedebatirol.com/
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