During our Lamp Quarters Marikina food crawl, the 2nd
stop we visited is the Silyo DMiela Pampanga Cuisine.
Lamp Quarters is one of the newest
food hub opened at the famous Gil Fernando Avenue (a long
strip in Marikina full of restaurants and food hubs). With the tag
line, “Live. Love. Local”, the owners of Lamp Quarters want to
create a venue and environment that gives opportunities for local, up and
coming, talented entrepreneurs and starters to showcase their talents and craftsmanship in the community.
Silyo
DMiela Pampanga Cuisine has been serving Filipino families for more than a
year. They offer variety of traditional Kapampangan recipes, from pica pica to
ulam, all prepared to impress and make your dining experience memorable.
Place is spacious and equipped with Filipino paintings and
native decors.
Here’s what they we ate:
Sisig
Kapampangan (Php220)
“Sisig
cooked the Kapampangan way grilled pork meat sautéed with onion and chillies
topped with egg”
-Very distinct Kapampangan Sisig and you won’t even have to add any
condiments to add taste because it’s tasty as it is.
Beef
Caldereta (Php220)
“A
traditional Filipino beef stew in tomato sauce”
-Very saucy and tasty. Not really a fan of Caldereta but this is
an exception because I love how creamy and buttery the taste it. (I personally love
creamy and buttery taste).
Dinuguan
(Php180)
“Filipino
classic black stew slow braised pork”
-The Diniguan is very tasty ad well and the meat were cooked very
well.
Overall, if you’re craving for Filipino food or local food, this
restaurant is a must visit. I imagine bringing my family and friends here. Affordable
and true to its Kapampangan taste, Silyo
is the best place to be. 😊
Silyo Dmiela Pampanga
Cuisine
Located at: Lamp Quarters, Gil Fernando
Avenue, Santo Niño, Marikina City
Phone number: +63 9328846554
1 comments
Hi, I really love Pampanga food trip, beside the Sisig, dinuguan and beef caldereta? do they have other kapampangan food to offer? :)
ReplyDelete